HATCHIE RUN LONGRIFLES    

CAMP VIDDLE RECIPIES:        

Hard Tack

5 cups flour

1 Tablespoon salt

1 Tablespoon sugar

Water to make stiff dough

COOK'N IT

RyeHard Tack

1cup water

1 ½ Tablespoons oil

1 ¼ teaspoon salt

½ Tablespoon honey

1 egg

½ cup powdered milk

1 ¹/₃ cups Rye flour

1 ¼ cups whole wheat flour

¼ cup wheat germ

1 ½ cups soy flour

Mix first  6 ingredients together. Mix flours together. Add flour mix to liquids. Knead well to make dough. Roll on floured board no thinner than pie crust. Cut into cracker sie pieces.Bake at 350 degrees for 20 minutes or until brittle.

THANKS TO DIANE RINEHART FOR THIS MONTHS RECIPE

Submit your great camp recipes to : dcrinehart@yahoo.com